πŸ₯¬ NourishAustin

Smart Swaps

Pick something you already buy. See a cheaper, healthier alternative with the cost and nutrition deltas spelled out.

FROM

Frosted sugary cereal

$0.53/serving

β†’

TO

Old-fashioned oats + banana

$0.42/serving (-21%)

Same warm-bowl breakfast, 12g less added sugar, and oats keep you full longer.

πŸ’š Saves 12g added sugar per serving

FROM

Toaster pastries

$0.65/serving

β†’

TO

Eggs + whole-wheat toast

$0.55/serving (-15%)

Six times the protein for less money β€” and no sugar crash before lunch.

πŸ’š Saves 15g added sugar per serving

FROM

Flavored yogurt cups

$0.95/serving

β†’

TO

Plain yogurt tub + frozen fruit

$0.60/serving (-37%)

A big plain tub plus frozen fruit costs ~35% less per bowl and skips 13g of added sugar.

πŸ’š Saves 13g added sugar per serving

FROM

Soda (2-liter)

$0.40/serving

β†’

TO

Store-brand seltzer or infused water

$0.25/serving (-38%)

Keeps the fizz, drops 26g of sugar per glass, and saves about $13/month per person.

πŸ’š Saves 26g added sugar per serving

FROM

Fruit-flavored juice drink

$0.50/serving

β†’

TO

Whole fruit (banana, orange)

$0.35/serving (-30%)

Whole fruit gives you the sweetness plus fiber that juice drinks strip out.

πŸ’š Saves 22g added sugar per serving

FROM

Ground beef (80/20)

$1.40/serving

β†’

TO

Half beef, half lentils blend

$0.85/serving (-39%)

Stretch one pound of beef into two meals β€” tacos and pasta sauce taste the same, cost 40% less.

FROM

Frozen chicken nuggets

$1.10/serving

β†’

TO

Baked chicken thighs (family pack)

$0.75/serving (-32%)

Family-pack thighs cost less per serving with double the protein and a fifth of the sodium.

FROM

Packaged deli lunch meat

$1.00/serving

β†’

TO

Canned tuna (in water)

$0.70/serving (-30%)

Cheaper sandwich filling with more protein and half the sodium.

πŸ’š Saves 1g added sugar per serving

FROM

Instant noodle cups

$0.60/serving

β†’

TO

Rice + canned black beans

$0.45/serving (-25%)

Costs less, has 7g fiber instead of 1g, and one-fifth the sodium of a noodle cup.

πŸ’š Saves 1g added sugar per serving

FROM

Potato chips

$0.55/serving

β†’

TO

Air-popped popcorn (kernels)

$0.15/serving (-73%)

Still salty and crunchy β€” about a quarter of the price per bowl when you pop it yourself.

FROM

Fresh berries (out of season)

$1.25/serving

β†’

TO

Frozen mixed berries

$0.65/serving (-48%)

Frozen berries are picked ripe, equally nutritious, and roughly half the price year-round.

FROM

White sandwich bread

$0.25/serving

β†’

TO

Whole-wheat bread

$0.28/serving (12%)

Just a few cents more per slice β€” you get twice the fiber and an extra gram of protein.

πŸ’š Saves 2g added sugar per serving

FROM

Microwavable white rice packets

$0.85/serving

β†’

TO

Dry white rice (cooked)

$0.12/serving (-86%)

A bag of dry rice costs about the same as two microwavable packets but makes 20+ servings.

FROM

Pre-shredded cheese bag

$0.65/serving

β†’

TO

Block cheese (sliced at home)

$0.45/serving (-31%)

Block cheese costs 30% less per serving β€” slice or shred it yourself in under a minute.

FROM

Chocolate milk (single-serve)

$1.10/serving

β†’

TO

Whole milk (gallon, per glass)

$0.30/serving (-73%)

A glass from a gallon costs a third the price of a single chocolate milk bottle and skips 24g of sugar.

πŸ’š Saves 24g added sugar per serving

FROM

Jarred pasta sauce (name brand)

$0.75/serving

β†’

TO

Canned crushed tomatoes + seasoning

$0.35/serving (-53%)

Canned crushed tomatoes with garlic and Italian seasoning cost less than half the price and cut added sugar by 75%.

πŸ’š Saves 6g added sugar per serving

FROM

Frozen dinner entrΓ©e (single-serve)

$2.50/serving

β†’

TO

Homemade bean soup (per bowl)

$0.60/serving (-76%)

A pot of bean soup costs about a quarter of a frozen entrΓ©e per serving, has more fiber, and almost no added sodium.

πŸ’š Saves 4g added sugar per serving

FROM

Sports drink (20 oz bottle)

$1.50/serving

β†’

TO

Coconut water (per cup, from carton)

$0.60/serving (-60%)

Coconut water replaces electrolytes naturally for 60% less money and zero added sugar.

πŸ’š Saves 34g added sugar per serving

FROM

Packaged granola bars

$0.85/serving

β†’

TO

Peanut butter on banana

$0.35/serving (-59%)

More fiber, more protein, less added sugar, and about half the cost β€” no wrapper needed.

πŸ’š Saves 9g added sugar per serving

FROM

Flavored snack crackers

$0.60/serving

β†’

TO

Baby carrots + store-brand hummus

$0.50/serving (-17%)

Similar crunch and cost per serving, but with four times the fiber and a real vegetable.

πŸ’š Saves 1g added sugar per serving

FROM

Canned soup (name brand)

$1.40/serving

β†’

TO

Dry lentils made into soup (per bowl)

$0.30/serving (-79%)

A bag of dry lentils makes a week of soup for under $2 total β€” a fifth of the sodium and four times the fiber per bowl.

πŸ’š Saves 3g added sugar per serving

FROM

Frozen chicken nuggets

$1.10/serving

β†’

TO

Canned tuna (in water)

$0.70/serving (-36%)

Swapping nuggets for tuna on sandwich days saves about 40 cents a serving with more protein and a lot less sodium.

FROM

Soda (2-liter)

$0.40/serving

β†’

TO

Whole fruit (banana, orange)

$0.35/serving (-13%)

When you want something sweet, whole fruit satisfies the craving with fiber and no added sugar β€” and costs less per serving than soda.

πŸ’š Saves 26g added sugar per serving